Ninh Binh cuisine
review – Goat Meat – Top dishes in Ninh
Goat meat has long
been a favorite specialty of Ninh Binh
cuisine. Read on to see top dishes from Ninh BInh’s goat meat.
When coming to Ninh Binh Vietnam, tourists
will be amazed by not only scenic landscapes, historical sites, national parks
and hospitable locals, but its special and unique cuisine as well. In addition
to burned rice, eel vermicelli and Kim Son sticky wine, goat meat is also such
a hit with visitors. Therefore, it is no surprise when this dish is listed on the
“Top 50 Vietnamese specialties” by the Vietnam Record Center on
September 7, 2012. There are many different things to do in Ninh Binh Vietnam, but missing Ninh Binh’s goat
meat will be a big pity, thus let’s read on to explore all these best dishes to
have a really amazing trip to this land.
Obviously, the goat meat is popular everywhere; however, I am
sure that you are often served with raised goat meat and Ninh’s Binh goat meat
will be definitely different – fresh, low fat and aromatic. Do you know why? People
say that many Ninh Binh possesses many limestone mountains and goats run more
so the meat will be firmer than that of goats gazing on the hills or farms. More
importantly, the processing secret is the main reason making Ninh Binh’s goat
meat a local specialty built into its culinary brand.
De U Trau
The meat must be from the goats gazing on the mountain – it is
soft and fragrant. Goats often run on the mountains, eat leaves of forest trees
and leaves on the cliffs so their meat is more nutritious. Mountain goats are prepared
carefully, then mixed with lemongrass and other fragrant leaves. Then the
locals cover the goat with husks, use the straw to fire the husks, and keep the
heat until it is cooked. They grill and flutter for hot fire spreading all over
The meat is luscious, sweet and has fragrant lemongrass and
a crispy crust. This dish is better served with burned rice, herbs and ginger
sauce. This is one of 10 delicious goat meat dishes in Ninh Binh you must try.
Don’t miss it!
Chan De Ham Thuoc Bac
There are many delicious goat meat restaurants in Ninh Binh
that can process food and medicine to improve health – That is Chan De Ham
Thuoc Bac. This unique dish is the creativity of the Ninh Binh, the meat of the
goat has now been served with traditional Chinese medicine is “wonderful remedy”
for our health. Chan De Ham Thuoc Bac is easy-to-eat and easy-to-cook by simply
cutting the feet of the goat into smaller parts, adding the purple onions and simmering
with the package of medicine in between two to three hours to get the best
taste. This dish is of good quality as the stewed sweet water and the medicinal
herbs remove the smell of goat meat. You should enjoy this wonderful dish with noodles
or herbs in cold rainy days. Therefore, this dish is also in the list of
delicious goat meat dish with all Ninh
De Nuong Ngu Vi
Another best goat meat that tourists should not miss when
travelling to Ninh Binh is De Nuong Ngu Vi. This dish conquers the most difficult
guests because it is the harmony of the five main spices: satay, lemon grass,
garlic, ginger, sugar, cooking oil and seasoning powder. Sliced ??goat meat is
then marinated for five minutes, sometimes mixed and then baked on the charcoal.
During the process of cooking, the chef must turn and flip continuously for
cooked meat, finished products are pieces of aromatic grilled goat meat. During
the Ninh Binh trip, what is more exciting than sitting with your family and
friends around the table goat meat and enjoy De Nuong Ngu Vi and sipping Kim
4. De Tai Chanh
One of the favorite goat meat in Ninh Binh is De Tai Chinh,
which is made from covering the goat meat through the pot of boiling water and
add the lemon juice to mix and squeeze until they are blended. Some pepper,
garlic, fresh peppers, lemon leaves and sesame also make its taste.
Goat meat must be fresh, thinly sliced, and covered with to
boiling water but not to be ripe as the meat will lose sweetness. This
delicious goat meat dish should be eaten with some leaves, herbs and cherries
such as figs, green bananas soaked in vinegar and dots with soy sauce for a
De Xao Lan
This dish is slightly complicated, but it is really worth
trying. The meat must be fresh, sliced ?thinly, be clean after being put into a
pot of water with vinegar. This dish will be aromatic as the taste of garlic,
lemongrass, and ginger.
In order to prepare this specialty of Ninh Binh’s goat meat,
we have to fire the oil pan and sauté the meat with onion, perilla, and spices,
then sprinkle on top of sesame or roasted peanuts. You can enjoy it with hot
sauce, with rice, or with vermicelli. I bet that if you try this dish once, you
will understand why De Xao Lan is one of the favorable goat meat of Ninh Binh contributing
to a diversified Ninh Binh cuisine.
De Xao Xa Ot
For me, every single dish from Ninh Binh’s goat meat is
worth trying. De Xao Xa Ot is also an attractive goat meat dish from Ninh Binh that
tourists should not forget. It shows the diversity and creativity in Ninh Binh cuisine. The raw materials
are fresh mountainous goat meat and can be varied via a wide range of
processing secret to create many different strange and luscious dishes.
Minced goat meat is marinated with lemongrass and fresh
peppers. Turn on the stove, fire the oil and cook the meat. After that, we will
be served with a goat meat dish bringing full of distinctive taste and appealing
These above are top 6 best dishes from Ninh Binh’s goat meat
that you should try when visiting this cultural and historical land. I also
give you some recipes to make these dishes; however, to enjoy the best taste,
let’s go and explore Ninh Binh cuisine.